Series: New Chemistry
Hardcover: 224 pages
Publisher: Facts on File (August 1, 2007)
Product Dimensions: 6.2 x 0.8 x 9.2 inches
Amazon Rank: 3659008
Format: PDF ePub djvu book
Discusses the use of chemicals and additives to add flavor, color, or texture; improve nutritional value; or retard decay in food products, covering the science behind these changes and how they have been both embraced and condemned by the public....
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